• This was one of my favorite places, as you might imagine. Deb and Randy, who are organic farmers on Randy’s grandfather’s farm, a Greensboro farm that is surrounded by subdivisions, accompanied us to Florence’s most famous food market. There are others that the locals frequent, I hear, and those will have to wait for the next time I visit Firenze.

    We arose with dismay (at least in my case) at 10 a.m. The next time I travel, I’m definitely packing an alarm clock. But Deb and Randy had a breakfast delivered to their room and they were fine with our slow start to the day.

    The Mercato Centrale is in a large building with more permanent vendors and cafes on the first floor and farmers on the second floor. This is the kind of market we hope to have in Greensboro one day, and Deb and Randy are ready to plan for it! We had a bite to eat at a cafe there, and I wandered around in bliss, snapping as many photos as I could. I could have easily spent several more hours in this market, and if it was not for worrying about refrigeration and customs, I could have gone deeply into debt.

    Shall we go in?

    You could buy all kinds of fresh seafood at the Mercato Centrale.

    If I could have taken this cheese through my trip and then home, I would have emptied my bank account.

    That is not somebody’s laundry in the case. It’s tripe.

    I think that there must have been every kind of dried fruit imaginable here.

    Real whole food.

    Pasta and baked goods at a booth in the Mercato Centrale.

    My memories are haunted by the cheese I left behind…

    Clementines from Spain.

  • Friday, 13 ottobre 2006

    We limped back to the Hotel San Giovanni, where we found that several of our compadres had arrived. Judy had been there since Monday, navigating and exploring on her own. Deb and Randy, Sandy B, Shirley, Teresa, and Rosemary arrived while we were statue-gazing. Six of us decided to strike out for a restaurant called Mario’s that Charlie and Rick Steves had recommended as a good, cheap place to eat, but it was closed. An older American couple walked by us and recommended the place next to it, where they were headed, so we followed. From the left, clockwise, Laurie, Sandy B, Judy, our waiter, Deb, and Randy. This was our first real Italian meal at the Osteria Pepò, via di Rosino.

    We were treated well and with patience, since none of us were used to the Italian customs of eating out. Sandy B was a vegetarian, not an easy choice in Italy, and of the six of us she had the most European experience, in Germany. We decided to called my Sandy “Sandino” – a nickname he has had as long as I’ve known him so it was especially appropriate for this trip.

    First the waiter brought us a bottle of Prosecco on the house, and I ordered a bottle of Chianti Classico Machiavelli, simply because I thought the name was funny, but they were out and the waiter brought a bottle of Chianti Classico Le Lame for the same price. Very good. I could have gone for another bottle but this was not a partying crowd – plus they were as exhausted as we were the first day.

    We didn’t order all the courses. Deb and I had crema di zucca con crostini e formaggio (a creamy pumpkin soup). Randy had a spicy beef dish, Sandy had spaghetti alle vongole veraci (spaghetti with clams), and I had filetto di maiale profumato al tartufo, pork with a truffle-scented sauce. I had decided not to restrict my food choices on this trip, but I did want to try to eat seasonably if possible. I knew that truffles and porcini mushrooms were in season. The sauce was actually made with an essence of truffles so I’m still not sure what truffles taste like. The pork was incredibly tender and the sauce was delicious and creamy. I bought a small bottle of truffle oil to bring back home with me later in the hopes that I might recreate this with some local pork this winter.

    Sandy and I still had room for dolce, since we had had a very light day of meals. We had the tortine al cioccolato and another custard-like dish, the name of which I forgot to write down. They were both great.

    Sandy and I agreed as we gazed at the fresco above our bed that night that this was a great crowd to hang out with in Italy. I knew Deb and Teresa from other classes, but for the most part Sandy didn’t know anyone. I was looking forward to the morning, when we would explore the Mercato Centrale, a famous Italian food market, with Deb and Randy.

    To be continued…

  • From the top floor of the Uffizi – a hallway leading to the bathroom had an open window with this view.

  • Friday, 13 ottobre 2006

    The second day began with a knock on the door at 7 a.m., because we had a reservation for the Accademia at 8:15. We met another American couple in line and compared notes. We were beginning to realize that every other person in Florence was an American, or it seemed that way!

    I was there mainly to see The Prisoners, a group of unfinished sculptures by Michelangelo. He worked on a slab of marble from front to back without drawing anything out, freeing the spirit from the stone, so to speak. I was fascinated to see these in transition – but I wasn’t ready for the power of David, which before my visit I considered to be just another thing to tick off a list. I was wrong. You can see the copy in the Piazza dell Signoria for free, but the original David is not to be missed. Framed by an arched dome, he radiates strength and courage as he considers the task before him. If we could only elect a leader with the spirit of David in 2008!

    We went to our first Italian coffee shop (bar), and we picked a good one because we weren’t charged extra to sit down and the proprietor was friendly. I was bold enough to order “due caffe latte per favore” and he responded in Italian, at which I was baffled. He laughed in a nice way and switched to English, and we picked out a couple of pastries for breakfast. I think it was good to get away from the area flooded with tourists.

    Then we meandered over to the Museo Archeologico, where Sandy’s main interest lay. They had a large Egyptian collection on the second floor, where we were surprised by some mummies in a darkened room that reminded me of the back room of an old country store. Except, you know, with sarcophagi and stuff like that. As we moved into the Etruscan exhibits, I got yelled at for taking this photo of this bronze Chimera (forgot to turn off the flash), which was turned up in a Tuscan farmer’s field. The Chimera has the body of a lion, and the heads of a lion, goat, and snake. Very little is known about the Etruscan civilization except that it was destroyed by the Romans, but its art was beautiful. The third floor, surprisingly, had been remodeled and looked like a modern museum, with many English translations in the exhibits. It moved from Etruscan to Roman and Greek displays, mostly pre-medieval statuary, ceramics, and metalwork. There was a courtyard garden that looked inviting but it was only open on Saturday mornings.

    If you ever go to Florence, get reservations for the Accademia and the Uffizi way ahead of time. We barely made it by reserving them through our hotel on Monday afternoon for Friday. By that time we had the choice of only one time for each. I guess that the tour groups book them ahead of time so you could check with them. But the last thing you want to do is stand in line with for hours with a bunch of frustrated tourists, when you’ll be spending more hours on your feet inside. By getting a reserved ticket, we walked right in the “special” line.

    We went all the way up the stairs and stepped into Renaissance art heaven. I was especially eager to see Sandro Botticelli’s work, because I have always loved The Birth of Venus. It was so refreshing to see some work that did not have a biblical theme! The Birth of Venus was actually a bit disappointing – it seemed a little washed out to me and maybe I built it up in my head too much. But his other paintings – La Primavera and Pallas and the Centaur knocked me out. We were also able to see the Annunciation by da Vinci and the Madonna of the Goldfinch by Raphael, as well as a self-portrait of Rembrandt that I remembered copying in an art class at some point in my education.

    Now, I love art, but I have to admit here that Sandy outshone me in the Uffizi. By the time I got to the end, I was whining and needed a time-out. Museumed out, I guess. After a while, it was “madonna, madonna, madonna, crucifixion, madonna, annunciation, madonna…” then “painting, painting, painting, statue, where’s a bench?” Just being brutally honest here. But the Uffizi is an amazing, overwhelming repository of beauty. Looking up, there were frescoes on every ceiling and statues and paintings lining every wall. One room’s frescoes depicted smiths and craftsmen working, which pleased me amid all the depictions of wealth. On one end, the wall is made up of windows that overlook the Arno and the other side of Florence. It is worth the price of a ticket for the views from the Uffizi, if nothing else.

    So I was grateful to get off my aching feet on the terrace overlooking the heart of Firenze, where we overpaid for a couple of drinks and some truly awful food, and fed little sparrows at our table. Actually Sandy fed the bold little buggers while I had paranoid visions of Alfred Hitchcock. One of them actually sat on his finger and pecked at it. But I was able to take some awesome photographs from this high vantage point.

    To be continued…

  • Gulp. Gack.

    I never knew what the evil eye was until I took this photo on the Ponte Vecchio in Firenze.

  • 278968034_8e861ea873_c

    Sandy and I were wandering the streets of Florence on a Friday morning between museum visits and happened across this fountain in a nearly empty piazza. It was a residential part of the city, but I don’t remember the name of the piazza or street.

    (Later, reader Brandyn provided this information in a comment: “This fountain is in front of the Ospedale degli Innocenti at the Piazza SS. Annunziata. You might have seen the Fontana del Porcellino at the Mercato Nuovo, the pig whose nose you rub for luck? Well, the same artist designed both the boar and the fountain you took a picture of.”)


  • Thursday, 12 ottobre 2006

    Sandy and I were pretty beat but we had been strongly advised to try to get on the Italian schedule as quickly as possible and not to crash until around 9 p.m. We decided to walk around without any real agenda except to find something simple to eat.

    One of the first places we wandered into was the Mercato Nuovo, one of several street markets in Firenze that mostly sells leather, scarves, and souvenirs. It was originally a silk and straw market, and is covered (a loggia). Rick Steves noted that there is a “circled X in the center [of the ceiling], marking the spot where people hit after being hoisted up to the top and dropped as punishment for bankruptcy.” I didn’t see that, but I did rub the snout of Porcellino, a bronze statue that tourists rub in order to ensure that they return to Florence one day. This was the only time that I saw it when it was not mobbed with tourists.

    We continued down to the Arno River, then we found ourselves right smack in the middle of one of Firenze’s hotspots – Ponte Vecchio, the Piazza dell Signoria, and the Uffizi. There are many statues here, including a copy of David. The original David was moved to the Accademia to protect it. We walked through the Uffizi courtyard, where there are street artists and living statues, as well as the ubiquitous sunglasses and handbag knock-off street sellers, displaying their wares on sheets and cardboard that can be quickly scooped up when the authorities come around.

    Learning about Eating Out in Italy

    I was getting cranky from pain and hunger (I had problems with what is probably a heel spur during this trip) and this was a nice place to people-watch, so we decided to try getting a bite to eat at one of the outdoor restaurants. Nope – the kitchen was closed because it was mid-afternoon. I felt overwhelmed and so we headed back closer to the hotel and found a place to eat in the Piazza dell Repubblica near this carousel. This was, in retrospect, a dumb decision. They were clearly recruiting exhausted, naive tourists.

    Sandy was too tired to order anything fancy so he just ordered pasta with meat sauce and a beer. I ordered prosciutto e melone (ham and cantaloupe), a glass of wine, and water. “Naturale o gassata?” It was the first of many times I would hear this – Italians drink lots of bottled mineral water, with or without carbonation. I’m used to drinking free tap water at meals – it’s one of the ways I save money eating out. But I enjoyed drinking the fizzy acqua minerale at almost every meal here.

    Another lesson – it is considered rude for waiters to bring your check before you ask for it. The idea is to let you linger and enjoy your food as long as you like.

    Once you get the check, you need to look it over carefully. This waiter added the bottle of water that he did not bring us, and the bill was around 40 euros – that translates to around $50 – for a very small and simple meal with two drinks. Almost every place we went charged us for an extra (large) bottle of water. Sometimes there is a 15% gratuity added (there was in this case, and the service and food was not good). More often we encountered a “cover charge,” basically a fee per person for sitting at a table. And, if you sit down at a table for coffee instead of drinking it standing up at the bar, you can expect the price to be much higher. Waiters in Italian restaurants are paid salaries that don’t depend on tips and tipping is not expected, but we generally tipped for good service anyway. It is hard to get out of that habit and Sandy and I are the masters of self-imposed guilt anyway.

    We crashed at the hotel despite our best intentions, then got up at 9 p.m. and went to the Osteria dell Agnolo, just around the corner, for Birre Moretti (beer) and calzoni capriccosi (calzone with ham, olives, artichokes, and mushrooms) and finally I felt relaxed. We enjoyed this place – we needed a spot that was casual so that we could kick back. I tried out a little Italian on the busy waiter and he put up with me! By this time, I had consulted my Rick Steve’s guide and understood how the restaurant billing worked a little better.

    Then we walked around the Hotel San Giovanni to collapse.

    to be continued…

  • 278966396_081eb97a70_c

    A ghostly view of San Lorenzo Cathedral, late at night.

  • I’ve never been comfortable with flying, and at times I’ve had a full-blown, knee-gripping, catatonia-inducing phobia about it. I did okay the last time I flew. That would be the time that I unknowingly flew through Greensboro and Charlotte airports with a box-cutter in my purse. It was taken away from me in Orlando on the way back – let’s hear it for Florida security!

    Anyway, I haven’t flown since before 9/11, and other than a few hours in Tijuana when I was thirteen, I’ve never been abroad. I am a recovering agoraphobic. A few years ago, going anywhere other than work and the grocery store was difficult for me. Agoraphobia is a behavioral response to panic, and there isn’t an easy cure. There is no pill. You first have to recognize it (I didn’t until I was well entrenched in my routine) and then you have to be vigilant and fight hard against your most basic instincts. I’ve come a long way back towards a normal life in the last four years, but although I love the idea of world travel, the reality is that I don’t even like to travel across town.

    So this trip to Italy was a bigger deal on a more internal level than most people knew. That’s why I must begin with leaving home.

    First mistake – I didn’t buy Dramamine for the trip. The last time I took it it knocked me out, and the last time I flew I was okay without it, so I decided it wasn’t necessary. We had a somewhat turbulent first leg of the plane trip to Philly, and I was suffering from a mild case of motion-sickness. No problem, I figured. I’ll buy some at the next airport. Wrong.

    There was a power outage in Philadelphia that put us in a holding pattern. When we got out, we had to run to make the connection. We got on the plane, only to sit for another hour. Which cut our time between flights in Paris.

    Charles de Gaulle Airport is a horrible, hectic place to need help. The nice people gave us wrong directions. It was the sneering clerk at the Air France desk who finally steered us in the right direction. When we made it to the check-in desk, it was departure time. The clerk there demanded baggage claim tickets that we couldn’t find, since we didn’t think we would need them after being told that the luggage was checked through, and she gave us the choice of claiming and re-checking our luggage or making the connecting flight. We decided to ditch the luggage and run for the plane. We barely made the bus and when we got to the plane, there was my old yeller suitcase on the pavement next to it. It may be a dinosaur, but by God you can spot it a mile away. We made the right decision.

    But I didn’t have time to buy the Dramamine. So on the crowded flight from Paris to Florence, I mostly slept with my complimentary croissant in front of me, occasionally sipping a cup of hot tea. I was too airsick to look out the windows as we descended into Florence, but I glanced back at Sandy, who was several rows away, to find him looking at me, then out again, then looking at me and nodding.

    We took a taxi to the Hotel San Giovanni and found that we had one of the rooms with a frescoed ceiling. Charlie told us later that the hotel had once been the home of the bishop of Firenze. We had an amazing view of the Duomo and Baptista and the busy crowds and traffic three stories below. The room itself was very simple and had no TV, phone, or even a clock. We shared a bathroom in the hallway. For campers and misers like us, just having a bathroom in the same building is actually a step up for our vacation digs. The bed was ultra comfortable and hey, there’s a FRESCO on the CEILING.

    To be continued…

  • I thought I’d give a quick summary of what I learned from my Eat Local Challenge this past month, then (thankfully!) move on to other subjects (or not!)

    Biggest challenge: Definitely eating out. There are precious few options for eating local food in restaurants. In fact, I have found that restaurant staff are genuinely puzzled by the question. The good news? Masoud and Annah Awartani have re-opened Zaytoon, a Mediterranean restaurant that serves delicious local and organic foods from 7:30 a.m. – 6:00 p.m. M-F. It’s at 301 N. Elm Street. Phone: 336-373-0211. You may know them from the curb market – they are serving the crowd lined up at the Dough Re Mi booth.

    Biggest thrill: Harvesting my first artichokes, that I grew from seed, beginning last winter.

    Biggest disappointment: Not having the energy and/or time to try more new things, such as making my own pasta, or to bake bread.

    Most fun: Eating rabbit stew and mulberry parfait at Bistro Sofia.

    Greatest discovery: Lamb’s quarters are the best weeds ever. Much tastier than spinach, free, and easy to prepare.

    Greatest discovery II: Making your own mayonnaise is really easy with a blender. And it makes a great base for dips, dressings, and sauces.

    Biggest accomplishment: Breaking the Pepsi One habit.

    Dish I made for the first time ever: Carrot cake.

    Food I liked best: Lamb’s quarters and navy beans.

    Food I liked least: The first salad dressing I made, and several of the salads were on the bitter side.

    What I missed most: I didn’t eat any tomatoes at all. Period. I decided to be strict on this one. Dark chocolate. But then, I always miss dark chocolate, every minute of every day that I’m not eating it.

    What I ate when I fell off the wagon: Chocolate-covered strawberries, chocolate cake, and crab/cream cheese dip on crackers at an evening work reception when I was stressed out and starved. Mama’s chicken tetrazzini and Vidalia onion/cream cheese pie on Mother’s Day weekend. Collard greens, grits, and salad at a restaurant that I thought served local produce, but didn’t respond to my questions then or later. More crackers. A spoonful of ice cream. Pimento cheese sandwich at another restaurant that told me it served local food, but didn’t. Sour cream. Sampled wine and cheeses at a local wine shop tasting (Zeto). But I didn’t eat as many of my exemptions as I thought I would.

    What I learned: It wasn’t that hard, as long as I could do my shopping at the Farmers’ Market. I didn’t have to do a lot of complicated cooking. It didn’t break my budget. The variety of food available at the market is remarkable. But if I had had to rely on regular grocery stores and restaurants for local food, I would be quite a few pounds lighter right now.