Category: Slow Food

  • We cleaned up our AirBnB a bit, left behind the few groceries we bought but never ate, and headed to the train station. There was a larger chain grocery in the train station, and I went in to get us a bite to eat for lunch. This was the first grocery with a meat and…

  • In which I can drink coffee in the afternoon, thank you very much. The official word is that I will be teleworking from home at least until May 22. I can still go to my office if I really need to, but my employer’s policy is for me to work at home. Right now I…

  • Hey, there are few pick-me-ups better than harvesting food that you planted yourself. I forgot that I had planted Rouge D’Hiver lettuce (a good winter lettuce variety) at the UNCG community garden plot in November. I haven’t been back until today because of depression and physical pain. I didn’t take my camera because it needed…

  • I can’t upload to Flickr right now and I’ve been worried for a while about the change in ownership of the platform. I have so many photos on it – over 10K – and over the years I have linked here to my photos stored there. I would be wrecked if the platform changed its…

  • Lots of flowers are growing in this new hugelkultur bed in the front at the end of my driveway, along with lots of volunteer “mouse melons,” tiny watermelon-like fruits that taste like cucumbers. I’m using them as a ground cover – did not plant them. I believe that is a Juliet tomato there that I…

  • Normally I don’t drink coffee past noon, because of my sleep issues. Today I am breaking that rule. I’ve got a spurt of energy going for me today and I don’t want to lose it! The tree removal has been moved to Monday. He started on Thursday, and stopped after taking down one big lower…

  • Time for another long rambling post. Guess I’ll make a second pot of coffee. It is hot and humid this weekend, with highs in the 90s. Anyone who is not in denial about climate change is not surprised about any freakish weather. I understand those who feel helpless and just can’t bear thinking about the…

  • It is such a relief to be at the end of spring semester. I still have a few things to do at work, but all of the time-sensitive stuff has been done. Last weekend we went to the St. Francis book sale, where I blew my “no more buying books” pledge out of the water.…

  • A couple of weeks ago I went to the Greensboro Permaculture Guild seed swap and met a young man who I have hired to prepare a circular bed for me to plant in this summer. He is well versed in permaculture and observed all the right things in the Back Forty. I feel lucky to…

  • My “summer” is almost over, at least as far as work goes. I have a job that is most intense January-early May, calms down in summer, then starts ratcheting up in early August as the new semester begins with a new cohort of history graduate students. September quiets down a little, then October hits like…