Finally found a local pasture-raised pork producer that sells a small smoked ham. I baked it yesterday and it was WAY too salty. So I soaked some navy beans and made soup tonight with half of the ham, navy beans, onion, garlic, half a jar of spaghetti sauce, and chicken broth. The ham salted the rest of the soup and I only needed to add some black pepper.
It was a good day today despite more rain. I could get used to being a homebody, except that I learned the hard way that in my case it can lead to agoraphobia. I don’t need to get too comfortable in my cocoon. But I gotta tell ya, I feel so much better than I did a week ago.
Received the syllabus from my professor and ordered my textbook. I’m getting excited about going back to school again! Well, not for work, you know. But, class, YAY!
Leave a comment